Flowering custard steamed buns

It's another day of indulging in steamed buns, and another egg milk blossoming steamed bun is unlocked!

Ingredients

All-purposeflour 330

Wholeeggliquid 50 g-55 gcan

Milk 125 g

Dryyeast 3 g

Edibleoil 10 g

Sugar 15-30 g

Cooking Instructions

Eggs, milk, white sugar, yeast, first mix
the amount of sugar according to your favorite taste
âš ï¸, in winter, warm milk
at about 35 degrees, room temperature milk is not lukewarm, cold milk, very hot use ice milk
Add flour and oil, mix well, wrap a fresh-keeping bag or crisper and relax for 10 minutes
âš ï¸, if the oil is relaxed, lard, corn oil, and peanut oil are all OK depending on what you like
After the dough is relaxed, knead it smoothly until it is free of bubbles
Then knead into strips
Divide into small doses, depending on the size you like
, and divide
them into equal parts, cover the film or put it in the crisper box to prevent dry cracking
Knead round and knead the light one by one
Knead it all
Use a knife or scissors to open the Mercedes port
Sprinkle a little dry flour in your mouth so that it will bloom when you steam it
Mercedes-Benz mouth downward, today's
room temperature is 24 degrees, I proofed for about 30 minutes
Heat the pan or electric baking pan, fry the Mercedes-Benz mouth towards the bottom of the pan, and color the opening
After frying, put it in the steamer and let it rise to about
1.5 times the size, you can press it with your fingers to rebound the epidermis
, and it will be OK at a constant speed, and it will not rebound, which is over-fermentation
,
and rebound-back is too fast, and it is insufficient fermentation
After the water is boiled, steam for about 15 minutes,
steam well, do not open the lid, simmer for 2-3 minutes before removing from the pot
With the blessing of eggs and milk, the taste is better
When kneading the dough, it must be fully vented to make the tissue delicate!