Steamed eggs with shrimp okra

Cooking Instructions

1. Blanch the okra and slice the shrimp.

   

2. Bhisk two eggs with a pinch of salt.

   

3. Add a little cooking wine and 1.5 times water and stir well. Hopefully smoother can be sifted.

   

4. Seal the high-temperature plastic wrap and poke a few holes. It is also possible to cover a plate.

   

5. After the water boils, steam for 10 minutes.

   

6. Arrange the shrimp and okra and steam for about 3-5 minutes.

   

7. Finally, drizzle a little soy sauce to your taste.