Migrant Workers Lunch Series (1)
Even if the company's canteen is unpalatable, it is so expensive that it is a big pu, and the workers can only have a full meal by doing it themselves
Ingredients
Cooking Instructions
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Steamed pork ribs with mushrooms and cordyceps flowers
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Beef stir-fried bell peppers
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Stuffed eggplant + fried fish cakes
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Chayote stewed duck
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Fried egg with green pepper + secret barbecued pork
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Stir-fried beef with cold melon + stir-fried snow peas with braised pork ears
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Colorful stir-fried cubes (corn, carrots, sweet beans, sausage, water chestnuts) + chicken wings with soy sauce
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Stir-fried meat with shredded potatoes and water chestnuts
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Fish cake fried white radish
More
Rice artifact - yellow stewed chicken
Vegan Small fresh salad dressing
Vegetarian scallops (king oyster mushroom version)【Oil-free vegetarian】
Fresh no-bake lemon barbarua
【Creative Little Chef】Casual snack - sesame peanut rice, sweet, crispy and delicious, so delicious that you can't stop.
Rich green onion flavor cake
Garlic-flavored fried chicken wings that are so delicious that you lick your fingers
Stir-fried three silk celery (5 minutes to cook)
Late-night cafeteria - deep-fried crispy sausages
Delicious lemon chicken feet
Purple sweet potato coconut milkshake
Mahjong mixed with vegetables ~ everything can be mixed