Steamed eggs

Cooking Instructions

1. Crack two eggs into a steaming bowl.

   

2. Beat the eggs.

   

3. Add 1/2 teaspoon salt, a little soy sauce and oil, and beat well.

   

4. Add about 280ml of warm water and stir clockwise as you add water.

   

5. Use a spoon to scoop away the bubbles floating on the surface.

   

6. Put an appropriate amount of water in a steamer and bring to a boil. When the water is boiling, put the eggs in. Steam on high heat for about 10 minutes.

   

7. Open the lid and sprinkle a little chopped green onion, then cover the lid and bake at residual temperature.

   

8. Remove and drizzle a little soy sauce over the surface with a spoon.