Fish leaping dragon gate

Cooking Instructions

1. Remove the scales and wash the fish, cut vertically with a knife until the fish bone, and then lay the knife flat and cut horizontally, do not cut off

   

2. When the tail is lifted, the flesh can droop down

   

3. Put the cut fish in a bowl, add salt, cooking wine, green onions, ginger and marinate for 30 minutes

   

4. The marinated fish is coated with a layer of starch from the inside out

   

5. Put the fish on the side, add starch, flour and water to the pot to make a thick paste

   

6. Place the fish inside and spread the batter evenly

   

7. Heat the oil in the pan, and when it is hot, pour the hot oil over the fish to fix the shape

   

8. Put the fish in the pot with the body bent and the tail higher

   

9. Fry and serve

   

10. Leave a little oil in the pot and start making sweet and sour sauce First put in the minced garlic, stir-fry until fragrant, then remove it, then pour in the mixed sweet and sour sauce, after the juice boils, thicken it with a little water starch, and the sweet and sour sauce is more viscous

    

11. Pour evenly over the fish

    

12. Finished product drawing