Five-spice salted edamame

Cooking Instructions

1. 1. Wash 1000g edamame, then rub with salt and set aside.

   

2. 2. Prepare the ingredients according to the ingredient list.

   

3. 3. Stir-fry the ingredients and stir-fry to bring out the fragrance.

   

4. 4. Add about 600ml of water and bring to a boil.

   

5. 5. Mix the water and edamame together and continue to burn.

   

6. 6. Once the water is boiling, continue to cook over low heat for 20 minutes.

   

7. 7. Drain the water and serve on a plate.