Five-spice salted edamame
In summer, the breeze is blowing, the European Cup is coming, three or five friends, just spiced edamame, drinking cold beer, chatting, happy life!
Ingredients
Cooking Instructions
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1. Wash 1000g edamame, then rub with salt and set aside.
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2. Prepare the ingredients according to the ingredient list.
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3. Stir-fry the ingredients and stir-fry to bring out the fragrance.
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4. Add about 600ml of water and bring to a boil.
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5. Mix the water and edamame together and continue to burn.
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6. Once the water is boiling, continue to cook over low heat for 20 minutes.
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7. Drain the water and serve on a plate.
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