Chicken in soy sauce
The child has been coughing, and I haven't had the heart to send recipes recently, but it's been better in the past 2 days, and I'm starting to go online again!

Ingredients
Cooking Instructions
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A chicken, not too fat and too big
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Open in half, rinse and drain and spread in a nonstick pan, and put the internal organs in it as well
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Put the whole garlic, green onion knots, ginger slices
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Put soy sauce + water 1:1, a little dark soy sauce, chicken powder, rock sugar,
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Bring to a boil, reduce the heat to medium-low heat, cover and simmer for 15 minutes
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After 15 minutes, turn over the lid and simmer for another 10 minutes
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Basically, the color is almost good, you can turn over and simmer for another 5 minutes
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Pick up the chop pieces and eat them basically once a week, because I like to eat chicken very much. Next time, there is a huge delicious stewed chicken recipe! Wait for me!
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