Chicken in soy sauce

Cooking Instructions

1. A chicken, not too fat and too big

   

2. Open in half, rinse and drain and spread in a nonstick pan, and put the internal organs in it as well

   

3. Put the whole garlic, green onion knots, ginger slices

   

4. Put soy sauce + water 1:1, a little dark soy sauce, chicken powder, rock sugar,

   

5. Bring to a boil, reduce the heat to medium-low heat, cover and simmer for 15 minutes

   

6. After 15 minutes, turn over the lid and simmer for another 10 minutes

   

7. Basically, the color is almost good, you can turn over and simmer for another 5 minutes

   

8. Pick up the chop pieces and eat them basically once a week, because I like to eat chicken very much. Next time, there is a huge delicious stewed chicken recipe! Wait for me!