Heart-shaped cream fruit puffs are exclusively for dessert on Valentine's Day

Cooking Instructions

1. Prepare 5 small cups of Elevêve light butter, 10 grams each

   

2. Butter with water, salt and sugar to a boil

   

3. Add low powder, I haven't sifted, I don't feel any problem, I'm worried that the clumping can be sieved in advance

   

4. Stir until no dry powder is available

   

5. Add again over low heat and stir for about 1 minute, at this time the dough becomes sticky, and the bottom of the stainless steel milk pan will condense

   

6. Beat two eggs

   

7. Let the batter cool and add in portions

   

8. Stir each time until absorbed

   

9. Until the batter is inverted in a triangle shape (sorry for the photo), the amount of eggs added is in the batter state, and if the eggs are small, it may take 2 and a half

   

10. Place the batter in a piping bag, preferably with a medium piping spout

    

11. Dip your fingers in a little powder and now draw a heart shape on the baking sheet

    

12. Squeeze the batter

    

13. Squeeze another layer, and after squeezing, gently press the surface with your fingers dipped in water to make the two layers fit better, otherwise the top layer may fall when baking

    

14. Bake in the middle of the oven at 200 degrees for 15 minutes, then turn to 170 degrees for another 15 minutes

    

15. Whip the whipping cream

    

16. After the puff is cooled, it is cut, and the inner hollow is successful

    

17. Squeeze the cream in the hollow place

    

18. Then simply squeeze some flowers

    

19. Top with the fruit

    

20. Squeeze some whipping cream on top as well

    

21. Combination decoration

    

22. Full of love

    

23. The excess batter is just as cute as squeezing into small puffs