Super delicious that you can't even eat in specialty chicken feet restaurants

Eat chicken feet all over the world, or the chicken feet of this method are the most charming, will make me feel at home when I go out, I hope you will collect, comment and support

Ingredients

Salt 1 tablespoon

Lightsoysauce 3 tablespoons

Cookingwine 3 tablespoons

Greenonions 1/2 pieces

Ginger 8 slices

Oystersauce 2 tablespoons

Rocksugar 12 pieces

darksoysauce 2 tablespoons

Staranise 2 pieces

bayleaves 3 pieces

Cinnamon 2 pieces

Chickenfeet 15 pieces

5clovesofgarlic

Cooking Instructions

Cut off the toes, cut them in half, wash them and set aside
Prepare spices, 2 star anise, 3 bay leaves, 2 cinnamon, half a green onion, 8 slices of ginger, 5 cloves of garlic, set aside as shown in the picture
Blanch the chicken feet, ginger slices, and cooking wine in cold water, remove the foam after the water boils, and then boil for 5 minutes, remove and wash for later use
Stir-fry the sugar, and after the oil temperature is 7 minutes hot, it must be adjusted to low heat and fried until the jujube is red
Add the blanched chicken feet, stir-fry until golden brown, then remove and set aside
Leave the bottom oil in the pan, add a little oil, add spices and stir-fry until fragrant
Add the stir-fried sugar-colored chicken feet, light soy sauce, dark soy sauce, oil, salt, and stir-fry well
Add water, boil for 5 minutes, then put everything back into the casserole
Simmer over low heat for another 30 minutes, and you're done
Garnish with some shallots before serving.