Steamed egg custard with bamboo shoot tips

Cooking Instructions

1. Chop
   the tips of the bamboo shoots, put the tips of the bamboo shoots in a
   bowl, add clean water - put them in a pot and steam
   them out, and wait for them to cool......
   
   

   

2. Beat 2 eggs and
   set aside - take a few eggs as you like

   

3. This is 2 eggs beaten up

   

4. Pour the beaten eggs
   into the steamed bamboo shoot tip soup,
   add a little salt - remove the foam from the
   egg and bamboo shoot soup - cover with plastic wrap
   and enter the steamer

   

5. This is the egg custard with the foam removed, and after the water boils,
   put the egg custard
   in the pot and steam for 10 minutes