Home cooked minced meat and eggplant

Cooking Instructions

1. Eggplant field cubes, put 2 tablespoons of salt and marinate for 10 minutes. Prepare some minced meat. Cut the chili pepper and green onion into pieces, and set aside a little minced garlic.

   

2. 

3. Wash the eggplant water and pinch it dry and add a little starch.

   

4. Heat the eggplant and fry until golden brown on the surface.

   

5. 

6. Add the minced meat and stir-fry until fragrant, then add the chili, shallots and garlic foam.

   

7. Pour in the eggplant and sauce.
   Sauce ratio: 1/2 spoon dark soy sauce, 1/2 spoon oyster sauce, 1 spoon light soy sauce, 1 spoonful starch, 1 spoonful of sugar, 1/2 bowl of water, stir well.

   

8. Add the chicken essence to taste. (If the saltiness is not enough, add salt)