In "Late Night Canteen", this dish made many viewers drool ~ Neapolitan pasta

Cooking Instructions

1. Three eggs, sliced ham sausage, sliced bacon, small diced tomatoes, shredded onions, minced garlic

   

2. Pasta, tomato sauce, cheese powder, and basil powder

   

3. You also need to prepare an iron plate for teppanyaki, and if you don't have it, it doesn't matter, just pasta

   

4. Boil the pasta first, bring the water to a boil, put a spoonful of olive oil, a spoonful of salt, and a bay leaf

   

5. Then the pasta is put down and boiled on low heat, foreigners like to eat raw noodles, cook for about 7 minutes, but we Asians are still used to cooking a little and cooking for 10 minutes, and it will not taste good for a long time

   

6. After cooking, the noodles are brought out, and the most important thing is to leave a bowl of water for cooking the noodles

   

7. Then change the pan and turn on the heat with a little olive oil

   

8. Add minced garlic and stir-fry

   

9. Put the chopped tomatoes

   

10. Wait until the tomatoes are sautéed until the feeling is to put the onion and a small piece of butter

    

11. Wait until the onion is sautéed until fragrant, add the ham sausage and bacon
    

    

12. Stir-fry lightly, add 3 tablespoons of tomato sauce, 1 tablespoon of black pepper, 3 tablespoons of sugar, and a pinch of salt

    

13. Then add the water you just left on the side

    

14. Stir well and add the cooked pasta

    

15. The whole process is high heat to collect the juice

    

16. Wait until the soup is thick and sprinkle about 3 tablespoons of cheese powder

    

17. Turn off the heat and stir well

    

18. Beat the eggs well

    

19. Heat the iron plate over a high fire, turn off the heat when it is smoking, and apply a little oil to the surface with a piece of kitchen paper

    

20. Pour in the eggs

    

21. At this time, let him slowly warm it up and put the pasta on it until it is not completely solidified

    

22. Sprinkle a little basil powder while hot and serve