Egg custard

Cooking Instructions

1. 3 small black eggs

   

2. Beat into a bowl

   

3. Put a pinch of salt

   

4. scatter

   

5. Add an appropriate amount of warm boiled water, and then mix well

   

6. Spoon out the egg foam

   

7. Make sure the egg wash is flat and clear

   

8. Put it in a steamer and steam

   

9. Note: Be sure to buckle the custard with a plate to prevent steam from returning to the bowl

   

10. Steam on high heat for 8 minutes, turn off the heat and simmer for 5 minutes

    

11. Cut the egg custard with a knife

    

12. Pour in a little soy sauce and finish.