Kuaishou breakfast custard vegetable soft pancake egg soft pancake

Northerners love to eat pasta, and there are infinite possibilities for making flour...... With seasonal home-cooked ingredients, make a soft pancake with eggs, milk and vegetables for children in minutes, which is very simple, suitable for a time-tight breakfast, and you don't want to eat a big steamed bun dinner......

Ingredients

Eggs 2

Flour 1 tablespoon

Milk 180-200 ml

Spinach 1

Carrot 0.5

Salt 2 g

Whitepepper 1 g

Cooking Instructions

Prepare the main ingredients: two eggs, one spinach, half a carrot, one bag of milk, and a handful of flour
Carrots, spinach, finely chopped and added to the flour
Add milk and eggs, stir evenly without particles, add salt, a small amount of white pepper to taste (the batter is thin yogurt-like and flowable), if it is thick, add some water or milk
Spray a little oil in a pan, pour in the batter and turn the frying pan to spread out into a cake
The batter solidifies, the oil is sprayed and turned, and the whole process is medium to low
Basically, a cake for more than 1 minute
Custard vegetable fudge finished
It is fragrant and soft, saving time and effort for students to serve breakfast