Steamed eggs with sea cucumbers

Cooking Instructions

1. Blanch the fresh sea cucumber for half a minute

   

2. Crack four eggs into a bowl

   

3. Add 1.5 times the beaten egg mixture with water

   

4. Prepare a gauze or sieve (I use this strainer for soy milk.)

   

5. Pour the egg wash into a bowl

   

6. Pour into a dish The filtered egg wash is free of previous bubbles

   

7. Cover with plastic wrap and prick holes at will

   

8. Unzip the package and I'm zaza za

   

9. Perfect version of steamed eggs 4 eggs 3 sea cucumbers Beat the eggs and add one and a half times more water than the egg liquid (I use cold water) Put a little salt, and filter the beaten egg liquid with a strainer, so that the steamed eggs will be smooth and free of bubbles.

   

10. Put the filtered egg liquid on the steaming drawer After five or six minutes on medium heat, try it with a spoon to see if there is an egg liquid hanging spoon, and
    it has been steamed for five minutes Put the spoon in the spoon The egg liquid does not hang the spoon It means that it is almost If it is solidified, put in the sea cucumber at this time and steam it for another minute or two.

    

11. Remove from the pot and release the soy sauce, sesame oil and chives.

    

12. The steamed eggs are smooth and tender

    

13. One plate of chicks at a time can eat it all.