sushi

Cooking Instructions

1. One pound of rice (500g) wash and drain the water, be sure to wash it several times, at least five times
   add 600ml of water
   [I use sushi rice]
   add 2g of cooking oil, 1g of salt
   
   eel I bought at Sam's Kabayiyaki eel
   meat floss I bought
   The salad dressing was Kewpie's
   mango, and it was fun to make a few
   of the children do it themselves

   

2. Cook it, take it out and let it cool, a pound
   of rice (500g) with 50 ml of sushi vinegar
   , drop a drop or two of sesame oil to enhance the fragrance
   of some cooked sesame seeds. (Must be cooked)
   
   everything is ready, put on PVC gloves and start playing freely.
   
   Cut the seaweed in half and roll the meat floss.

   

3. 

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