Soybean paste (spicy)

Cooking Instructions

1. Soybeans are washed and soaked overnight

2. The next day, I started to cook soybeans (I used the rice cooker soup function, and it took two hours)

   

3. Pour out the boiled soybean water (of course, you can also drink it, sweet), and sprinkle some flour on the soybeans (remember to wet the rain and dew)

   

4. The oil is hot and begins to fry soybeans, and the flour of soybeans can change color slightly, see the state of this figure (vegetable oil, I recommend rapeseed oil, fragrant~)

   

5. Take out the fried soybeans and put them in a container, pour in the light soy sauce and soak them overnight, and the light soy sauce can be submerged over the soybeans~

   

6. Soybeans are now in the boiling stage~

7. Prepare the millet pepper, ginger and garlic that have been crushed by the blender in advance before boiling. (Don't dwell on the problem of quantity, more and less taste is as good)

8. Turn on the fire, after the oil is hot, first put in the millet pepper, keep stir-frying, and then put in the ginger and garlic in turn, and stir-fry all the time, the whole process is medium heat~

   

9. Boil until the aroma of chili pepper and garlic comes out, pour in soybeans and continue to boil~

   

10. Put 1 teaspoon of white wine, put some rock sugar and boil for 20 minutes~

    

11. finished product

    

12. Tut-tut, isn't it very appetizing~

    

13. I packed it in a few bottles, it was more convenient to eat, and sometimes I would take the company to it, and I was clamoring for a recipe after sharing it with others~

    

14. Make your own steamed buns and dip them in some sauce~

    

15. I bought a few pancakes and rolled them up~