Convenience store with the same super delicious mashed potato sandwich ❗️
SATISFY YOUR 256G STOMACH, AND YOU DON'T HAVE TO BE AFRAID OF FAT

Ingredients
Cooking Instructions
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Salad dressings are not low-calorie, or other brands do not affect the taste -
1ï¸â£ Add potatoes to boil water, cook for about 8-10 minutes on medium-low heat, and turn off the heat if you can easily poke it with chopsticks; Remove and drain and press into a puree for later useâ£
2ï¸Fry the bread on both sides, crispy
3ï¸and crispy⣠The eggs are boiled and peeled, and the egg yolk and protein are crushed separately -
Ham carrots diced
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Add all the ingredients together, add half a tablespoon of salt, half a tablespoon of pepper and add to the salad dressing and stir well ï¸
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Spread the mashed potatoes on the bread slices and cut the sandwich in half
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The sandwich is complete (. ì _ Ã。 )
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