Three shreds of oyster mushrooms

Cooking Instructions

1. Shred the oyster mushrooms, carrots, and green peppers.

   

2. Put oil in the pot, add the green pepper shreds and stir-fry them in the hot oil, and set aside.

   

3. Add shredded carrots and stir-fry until soft, and set aside.

   

4. Add shredded oyster mushrooms and stir-fry until soft, set aside.

   

5. Put oil in a pan, add minced garlic and millet to stir-fry until fragrant.

   

6. Pour in three filaments and stir-fry evenly.

   

7. Add light soy sauce, oil, sugar (a little), salt (to taste), chicken essence (optional) and stir-fry evenly.
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8. Finally, pour rattan pepper oil (optional) and stir-fry evenly.