Fluffy and fast breakfast cakes

Cooking Instructions

1. Slice the ham sausage toast into small cubes and beat two eggs in a bowl for later use

   

2. Put a little oil in the pan and fry the ham sausage slightly

   

3. Then add half of the egg mixture to the pan, add the toast dice, and finally add the remaining egg mixture

   

4. After the egg liquid is fried until it is solidified, turn over the whole cake and fry it for about ten seconds, so that the surface of the toast is a little golden and looks better (I fried it a little too much )
   
   and then you can put it on the plate and eat, with your favorite sauce, the taste is even better, fluffy and soft is really fragrant