Minced meat and egg custard|Home-style version

Cooking Instructions

1. Crack 3 eggs into a bowl and add a teaspoon of salt

   

2. Stir it up with chopsticks

   

3. Stir well with 1.5 times warm water

   

4. Filter it out

   

5. Skim off the float

   

6. Buckle the plate , steam for 6 minutes, turn off the heat and simmer for 3 minutes

   

7. Look , steamed out as tender as jelly pudding, (no bubbles and no holes)

   

8. Pour oil into the pot and stir-fry a little chopped green onion until fragrant

   

9. Add 100g, minced meat

   

10. Stir-fry until the minced meat changes color, stir-fry until fragrant, then pour in half a spoon of rice wine to remove the smell and increase the flavor

    

11. Sauce: 2 tablespoons of light soy sauce âž•, 1 tablespoon of dark soy sauce âž•, a little salt, chicken essence/spicy fresh, âž•1 tablespoon of starch, âž• half a bowl of water, stir well
    (stir-fry until fragrant, pour in the pre-prepared sauce)

    

12. Cook until thick, then remove from the pan and sprinkle some chopped green onions

    

13. Spread the steamed minced meat on top

    

14. Fresh and smooth

    

15. The eggs were steamed successfully ✌️

    

16. I don't think any child will not like to eat, it's simple and delicious, let's arrange it for the children~