Soft and sweet ❗️ little fresh Christmas cupcakes are a success ❗️ at one time
Hi babies, I'm here to share Christmas desserts again today~ I made a huge fresh and cute Christmas cupcake today! It's easy to do, easy to mount, and novices can also succeed Oh ✅, try it quickly~

Ingredients
Cooking Instructions
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Mix the milk and corn oil and stir well,
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Sift in cake flour
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Stir well,
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Add the egg yolks
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Stir until smooth, particle-free
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Add lemon juice to the egg whites, add sugar and beat in three parts,
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Beat until the egg head is pulled up, and the egg whites are in a state of bending.
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Divide one-third of the egg whites into the egg yolk paste and mix well.
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Pour back into the protein bowl
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Continue to stir and mix well
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Pour it into a paper cup for 8 minutes, put it in the middle of the preheated oven at 130 degrees for 30 minutes, and then turn to 150 degrees for 10 minutes to color.
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Slow bake at low temperature so that the cake does not crack and comes out of the oven to cool
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Add sugar to the whipping cream and beat it until it has obvious lines, divide it into 3 parts, add matcha powder and cocoa powder respectively, mix well, put it into a piping bag, and use a small 8-tooth piping nozzle for matcha cream
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The tall part of the cake is cut off and is as tall as a paper cup,
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Squeeze the cream for garnish and finish with a sprinkle of grated coconut
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Small freshness
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Cute love
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The cake is delicate and soft
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