A cake that is more suitable for the physique of Guangdong babies, colorful coconut water mille-feuille cake

Cooking Instructions

1. Prepare all the ingredients

   

2. Colorful leaves juiced

   

3. Mix the colorful pulp

   

4. Mix the white pulp

   

5. Steamed cake

   

6. Let it cool and remove from the mold

   

7. Put the cake insert and you can make a birthday cake

   

8. Precautions for steaming cakes

   

9. The fresh and unique herbal aroma of colorful leaves is really a perfect match with coconut water!

   

10. Sweet and not greasy, Q elastic and smooth, delicious but not hot!

    

11. Try it if you like it