Three-minute Kuaishou New Year's vegetable cucumber mixed with preserved eggs
Spring Festival New Year's dish, simple and fast, a cold dish that the whole family loves to eat, make it to show your family a hand during the Spring Festival

Ingredients
Cooking Instructions
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Peel the shell, wash and cut the preserved eggs, put them on a plate quickly, and arrange them in a circle around them
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Cucumbers are thinly sliced with a paring knife
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Roll it up
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Place in the middle of the plate
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Put chopped green onions, millet, and spicy garlic in the middle
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Drizzle with hot oil
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Two scoops of light soy sauce
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A spoonful of aged vinegar
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A spoonful of peppercorn oil
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It's done
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The color is bright
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Feed you
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Let's have a cucumber with oil
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Crispy
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A must for Chinese New Year's Eve dinner
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