Three-minute Kuaishou New Year's vegetable cucumber mixed with preserved eggs

Cooking Instructions

1. Peel the shell, wash and cut the preserved eggs, put them on a plate quickly, and arrange them in a circle around them

   

2. Cucumbers are thinly sliced with a paring knife

   

3. Roll it up

   

4. Place in the middle of the plate

   

5. Put chopped green onions, millet, and spicy garlic in the middle

   

6. Drizzle with hot oil

   

7. Two scoops of light soy sauce

   

8. A spoonful of aged vinegar

   

9. A spoonful of peppercorn oil

   

10. It's done

    

11. The color is bright

    

12. Feed you

    

13. Let's have a cucumber with oil

    

14. Crispy

    

15. A must for Chinese New Year's Eve dinner