Roche shrimp with garlic. It's simple and delicious! The appetizers and late-night snacks are excellent!

Cooking Instructions

1. Clean the shrimp, open the back, and fry in the oil pan (the skin is slightly crispy)

   

2. Garlic ginger minced Cut a few dried chili peppers if you are not afraid of spicy

   

3. Take out the shrimp, pour two spoonfuls of spicy girls into the remaining oil, stir-fry until fragrant, and then stir-fry with minced garlic and ginger until fragrant

   

4. Pour in the roche shrimp and a little water and cook for a few minutes

   

5. Serve

   

6. Finger sucking delicious!!

   

7. Tut-tut, zero skill, but very tasty on the countertop