Ah, ❗ taro paste, roasted milk, is really delicious , regardless of people's lives or deaths

I didn't expect the big guy to make taro roasted milk ❗ for the children....The delicious ❗❗❗ milky roasted custard and the sweet and delicate taro paste are perfectly matched, and I really want to be confused by the fragrance [Two hearts R] [Two hearts R] [Two hearts R] o Who hasn't eaten it yet, hurry up and arrange it [Party R] [Party R] [Party R]

Ingredients

Tarofilling:

Liputaro 650 g

Purplesweetpotato 200 g

Sugar 65 g

Butter 50 g

Whippingcream 65 g

Eggmilk:

Wholeegg 2

Eggyolk 8

Whippingcream ~360 g

Milk 420 g

Condensedmilk 60 g

Sugar 60 g

Cooking Instructions

Cut the taro purple potato into slices and steam them in a steamer, put them in a meat filling machine, add butter, sugar, and whipping cream while they are hot, beat evenly and let them cool in a delicate state, (if they are thin, you can put them in a pan and fry them) put them in a piping bag for later use.
Put all the ingredients of the custard liquid in a container, mix well, and sift 3 times.
Squeeze a layer of taro filling into the cup, then pour in the custard.
Squeeze a layer of taro filling into the cup, then pour in the custard. Put it in a preheated oven and bake it at 180 degrees for 15 minutes, turn it to 200, and bake for about 15 to 20 minutes.
Later, observe the coloring effect, and the surface will appear caramel-colored spots
The creamy and silky roasted milk is ready.
It's not enough to eat three in one sitting