Rice dish (melon salted steamed pork cake)

Cooking Instructions

1. Salty melon minced. If the melon is salty and too salty, it can be soaked for about 1 hour, and my non-salty taste is just right.
   My half root, the amount of one person, many people can put more points.

   

2. The meat is chopped into meat foam, and I bought it as meat foam. Mix the two together.
   Mine is for one person. The number of people can be increased.

   

3. Add a pinch of salt, chicken essence (optional), cooking wine, and a little oyster sauce

   

4. Stir with starch water.

   

5. Lay out and steam in a pot over high heat for 15 minutes.

   

6. It's done, and it's delicious with white porridge and white rice