Sauce beef shank

In the summer, it is convenient to make some beef shank in sauce, and it is convenient to eat it at any time

Ingredients

Beeftendon 1800 g

Curedmeatseasoning

Soysauce 150 g

soybeanpaste 150 g

Sweetnoodlesauce 40 g

beancurd 2 pieces

Cookingwine 40 g

five-spicepowder 2 g

pepper 2 g

Soak the beef tendon in water and change the water a few times, the meat is basically white, and the water is clear
Mix all the seasonings of the marinated meat and stir well
Beef is inserted with a fork and marinated
Tumble back and forth
All soaked in sauce
Wrap it and marinate it in the refrigerator for more than 24 hours to absorb the flavor, and it is best to turn the position several times in the middle, so as to better marinate and absorb the flavor
1 green onion, 35 grams of ginger, 1 shallot, 5 grams of star anise, 5 grams of cumin, 2 grams of Sichuan pepper, 1 gram of bay leaves, 2 grams of cinnamon, 5 grams of hawthorn, 2 grams of tangerine peel
Place the marinated beef shank in a pressure cooker
This sauce is also used for stir-frying, don't pour it
SautÃ© the spices over low heat
Add green onions, ginger, shallots, and stir-fry for about 1 minute
Pour in the sauce
Fry for 15 seconds
Pour into the pressure cooker, put the tangerine peel, hawthorn. Simmer in a pressure cooker for 1 hour and simmer for another hour
Thief incense
Control the juice
Wrap in plastic wrap
It can be stored in the refrigerator or frozen, and it can be taken out in advance before you want to eat it and put it in the refrigerator to de-ice
The taste of this time is okay, but the wrapping is not tight enough, and it is a little difficult to cut
There are not many tendons, so it is more suitable for me to eat