Vegetarian meat - vegetarian back to the pot

Coarse grains are finely made, vegetarian meat is made, with large white radish as the main ingredient, the appearance and taste are like back to the pot meat, rich in Sichuan flavor.

Ingredients

Whiteradish 500 grams

Tempeh 25 grams

Beanpaste 25 grams

Eggbeanflour 1 egg,25 gramsofflourandstarch

Garlicsprouts 150 grams

Redsoysauce 15 grams

Cooking Instructions

Peel the radish and cut it into 6 mm square slices, blanch it in the broth.
Cut the garlic sprouts into an inch length
Drain the blanched radish slices, add salt, monosodium glutamate, mix well, and coat with egg and bean flour
Ninety percent of the oil temperature radish slices are fried once
Allow to cool slightly and re-fry again
Leave an appropriate amount of bottom oil in the pot, fry the tempeh and bean paste to bring out the fragrance, add the radish and stir-fry evenly, then add the red soy sauce to continue to stir-fry and fry the garlic seedlings.
The home-cooked taste is prominent, and the food is good.