Christmas Cake Homemade Christmas Tree Dessert Detailed Tutorial

Romantic Christmas is coming, and Christmas desserts will naturally be arranged~ The one I made today is a delicate and soft cocoa chiffon, and then a simple wipe of noodles (6 inches)

Ingredients

Cocoachiffoningredients:

Eggs 3

Cakeflour 40 g

Cocoapowder 12 g

Milk 40 g

Cornoil 30 g

Cayennesugar 40 g

Lemonjuice Afewdrops

Ingredientsforwipingnoodles:

WhiteDough Whippingcream60 gplus+sugar5 g

Christmastree whippingcream60 g+sugar5 g+greenpigment

Alittlechocolate fortreetrunks

Cooking Instructions

Mix the milk with corn oil and whip until emulsified
Sift in low powder and cocoa powder
Stir well in a Z-shape
Add the egg yolks
Mix well and set aside
Add a few drops of lemon juice to the egg whites and beat with sugar in 3 portions until the corners are small
Take 1/3 of the meringue and mix well with the batter
Pour back into the remaining meringue and mix well
Pour into the mold and gently shake out the bubbles, send it to the preheated oven at 150 degrees, bake for 50 minutes (for reference only), shake out the hot air out of the oven and let it cool upside down
Whip the white cream and rub the dough first
Then divide the cake into 6 pieces
Whisk the green cream, squeeze it into the shape of a Christmas tree, top it with a chocolate trunk and decorate it with sugar beads
It's delicious without cream