Avocado and prawn sushi tower "Kuaishou Healthy Meal"

Cooking Instructions

1. Wash the prawns, peel and remove the shrimp line;

   

2. Blanch in boiling water;

   

3. Dice the blanched prawns, avocado and cucumber;

   

4. Purple rice tossed with black vinegar;

   

5. Olive oil is plastered on the inner wall of the mold;

   

6. Fill with purple rice and compact;

   

7. Put the cucumber in the second layer;

   

8. Then add the prawns and sprinkle with an appropriate amount of black pepper;

   

9. The top layer is avocado (you can bring disposable plastic gloves to compact a little, so that it is not easy to fall apart when disassembling the mold), drizzling sushi soy sauce;

   

10. sprinkled with moss fragrant pine;

    

11. Remove the mold and squeeze some honey mustard sauce on the surface;

    

12. If you have mint at home, you can also chop the mint leaves and press them together, which is very refreshing and delicious.