Pearl balls (Chinese New Year's Eve rice. Banquet dishes)

The glutinous rice meatballs with the meaning (thriving), the meatballs are wrapped in a layer of glutinous rice on the outside of the must-have vegetables ❗️ for festival banquet guests, and after steaming, the appearance is like pearls, so it is also called "pearl balls". Rich in nutrition, delicious and not greasy, used to entertain guests, it is more face-saving ❗️ meatballs steamed than fried healthier, after steaming at high temperature, the fresh flavor of the meat is well integrated into the glutinous rice, but also makes the meatballs appear not so greasy, eat Q elastic soft and glutinous, ❗️ delicious

Ingredients

Glutinousrice 100 g

Pork 250 g

Cookingwine 1 scoop

Lightsoysauce 2 scoops

Oystersauce 1 scoop

Salt adrop

Whitepepper.13fragrant alittle

eggwhite 1

chickenessence alittle

starch 2 spoons

sesameoil 3 spoons

greenonion 1 piece

mincedginger alittle

Cooking Instructions

Chop the pork into minced meat,
cut the carrots into thick slices, soak the
glutinous rice for 3 to 4 hours in advance, and set aside to control the moisture.
Cut the green onion leaves into small green onions, and
leave the white green onions in the filling.
One spoonful of cooking wine âž•, two spoons of light soy sauce âž•, one spoonful of oyster sauce, one spoonful of salt âž•, a spoonful of chicken essence âž•, a little white pepper âž•, 13 spices âž•, three spoons of egg white âž•, half a spoon of sesame oil âž•, half a spoon of white sugar âž•, half a spoon of dark soy sauce âž•, two tablespoons of cornstarch
, stir in one direction.
At this time, put the minced green onion and ginger, continue to stir and stir in one direction, stir and fuse, and you can make meatballs
Smear some oil on your hands, or wear disposable gloves, roll the meat into balls, roll them in the soaked glutinous rice, and then make a ball with your hands to make the glutinous rice stick a little firmer.
Place the carrot slices in the steaming compartment and place the glutinous rice balls on top of the carrots.
Boil the water and steam for 20 minutes, let it simmer for 2 minutes. Sprinkle with chopped shallots.
The fragrant glutinous rice balls are out of the pot!
Doesn't it look so tempting!
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ID photo
After taking the picture, ahhhh
Serve hot!

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