Street food "fried cabbage".

A replica of the street food "fried cabbage", soft cabbage, with a secret sauce that is delicious on the soles of your shoes, and the fried skewers are forever gods

Ingredients

Cabbage 1 piece

chilipowder 1 spoon

cuminpowder 1 spoon

whitesesameseeds 2 spoons

salt alittle

chickenbouillon 1 spoon

Fuelconsumption 1 spoon

lightsoysauce 1 spoon

sugar 1/2 spoon

tomatopaste 2 spoons

Cookingoil Appropriateamount

Cooking Instructions

Add white sesame seeds, paprika, cumin powder to the bowl.
Add an appropriate amount of cooking oil to the pan and bring to a boil until smoking.
Quickly pour into a bowl.
Add salt, chicken bouillon, oil, light soy sauce, sugar, tomato paste.
Stir well and set aside.
Wash the cabbage and cut off the bottom.
Cut through the middle and remove the hard roots.
Cut thick slices and cut them into sizes.
Skewer with a bamboo skewer.
Add wide oil to the pan and bring to a boil over high heat until the oil temperature is 78% hot.
Add the cabbage and reduce the heat to medium.
Fry until colored.
Remove the oil control.
Brush with the seasoned sauce.
Absolute Son