Sauce cake ~~ The recipe that can be sold at the stall
A super delicious sauce cake, the first time I made it, I was praised by my son, I was in a beautiful mood, I recorded the practice, and I had to arrange it often in the future.

Ingredients
Cooking Instructions
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Add the flour to warm water and form a dough, cover with plastic wrap and let stand for more than 15 minutes.
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Cut the garlic cloves into minced garlic.
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Finely chop the shallots.
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Take a bowl and add 1 tablespoon of oyster sauce.
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1 tablespoon sugar, 1 tablespoon thirteen spices, 1 teaspoon chicken essence, 1 teaspoon pepper, 3 tablespoons of water mix well and set aside.
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Add a small amount of oil to a wok and stir-fry with minced garlic until fragrant.
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Add 1 tablespoon of June-scented chili sauce and stir-fry until red oil, add 1 tablespoon of sweet noodle sauce, add seasonings, and stir-fry until thick.
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Set aside.
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Knead the dough again and divide it into two portions (2 pies), take one and roll it out into a large pancake.
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Brush with a layer of oil and cut two knives on top and bottom.
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Stack from left to right as shown above.
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Finally, pinch your mouth.
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Roll it out again and form a flatbread.
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Wrinkle the cake with both hands and place it in the preheated pan.
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Sear until the bottom is golden brown, turn over and continue to sea.
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Cook on both sides, brush the folded noodles with sauce, sprinkle with chopped shallots and white sesame seeds, and you're ready to cook.
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Cut into pieces, the bottom is crispy, and the top layer is soft and fragrant.
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Take a bite and it's crispy and delicious......
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