Sauce cake ~~ The recipe that can be sold at the stall

A super delicious sauce cake, the first time I made it, I was praised by my son, I was in a beautiful mood, I recorded the practice, and I had to arrange it often in the future.

Ingredients

All-purposeflour 300 gram

Warmwater 180 gram

Garliccloves 3 petal

Shallotleaves 1 handful

Oystersauce 1 spoon

Whitesugar 1 spoon

EssenceofChicken 1小 spoon

Thirteenincense 1小 spoon

Pepper 1小 spoon

Junefragrantchilisauce 1 spoon

JuneSweetNoodleSauce 1 spoon

Whitesesameseeds 1 handful

Cooking Instructions

Add the flour to warm water and form a dough, cover with plastic wrap and let stand for more than 15 minutes.
Cut the garlic cloves into minced garlic.
Finely chop the shallots.
Take a bowl and add 1 tablespoon of oyster sauce.
1 tablespoon sugar, 1 tablespoon thirteen spices, 1 teaspoon chicken essence, 1 teaspoon pepper, 3 tablespoons of water mix well and set aside.
Add a small amount of oil to a wok and stir-fry with minced garlic until fragrant.
Add 1 tablespoon of June-scented chili sauce and stir-fry until red oil, add 1 tablespoon of sweet noodle sauce, add seasonings, and stir-fry until thick.
Set aside.
Knead the dough again and divide it into two portions (2 pies), take one and roll it out into a large pancake.
Brush with a layer of oil and cut two knives on top and bottom.
Stack from left to right as shown above.
Finally, pinch your mouth.
Roll it out again and form a flatbread.
Wrinkle the cake with both hands and place it in the preheated pan.
Sear until the bottom is golden brown, turn over and continue to sea.
Cook on both sides, brush the folded noodles with sauce, sprinkle with chopped shallots and white sesame seeds, and you're ready to cook.
Cut into pieces, the bottom is crispy, and the top layer is soft and fragrant.
Take a bite and it's crispy and delicious......