Stir-fried beef with garlic and moss, a Cantonese home-cooked dish with giant rice, and first-class bibimbap

Cooking Instructions

1. Add 200 grams of beef, 5 grams of green onions, 10 grams of light soy sauce, 5 grams of oyster sauce and 10 grams of starch to the bowl;

   

2. Stir well and marinate for 30 minutes;

   

3. Add oil to the pan and heat the garlic;

   

4. Add marinated beef and stir-fry half-cooked, remove and set aside;

   

5. Add oil, garlic, ginger slices and red pepper to the pan;

   

6. Add garlic and stir-fry until soft, then add light soy sauce, oyster sauce and salt and stir-fry evenly;

   

7. Add the sautéed half-cooked beef;

   

8. Add white sesame seeds;

   

9. Stir-fry evenly;

   

10. Super delicious meal

    

11. Finished product 1

    

12. Finished product 2

    

13. Finished product 3

    

14. Finished product 4

    

15. Finished product 5

    

16. Finished product 6