Stir-fried beef with garlic and moss, a Cantonese home-cooked dish with giant rice, and first-class bibimbap
Cantonese super food, very delicious home cooking, this dish is available in many restaurants in Guangzhou. It is best to buy yellow beef for beef, which can be marinated one night in advance for more flavor!

Ingredients
Cooking Instructions
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Add 200 grams of beef, 5 grams of green onions, 10 grams of light soy sauce, 5 grams of oyster sauce and 10 grams of starch to the bowl;
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Stir well and marinate for 30 minutes;
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Add oil to the pan and heat the garlic;
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Add marinated beef and stir-fry half-cooked, remove and set aside;
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Add oil, garlic, ginger slices and red pepper to the pan;
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Add garlic and stir-fry until soft, then add light soy sauce, oyster sauce and salt and stir-fry evenly;
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Add the sautéed half-cooked beef;
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Add white sesame seeds;
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Stir-fry evenly;
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Super delicious meal
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Finished product 1
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Finished product 2
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Finished product 3
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Finished product 4
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Finished product 5
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Finished product 6
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