Home-cooked rice cooker ~ soy sauce chicken

Cooking Instructions

1. Clean the chickens you buy and control the moisture.

   

2. Spread light soy sauce, dark soy sauce and cooking oil and marinate for more than 2 hours.

   

3. Place the ginger and shallots in the bottom of the pot (rice cooker).

   

4. Put the chicken in

   

5. Add 200g light soy sauce

   

6. Add 200 grams of water

   

7. Add the caster sugar

   

8. Put all the ingredients in and close the lid.

   

9. Press the cook button to go.

   

10. Cook for about 20 minutes and turn over.

    

11. Turn over and continue to cook

    

12. Finally, let's take a look at the coloring, the color is not dark and add some dark soy sauce, I add some dark soy sauce to color, and then pour the soup on the chicken.

    

13. Darker colors look better.

    

14. Take it out and let it cool, cut it into pieces, and tear it by hand.

    

15. Shredded soy sauce chicken