Green pepper yuba

Cooking Instructions

1. Prepared ingredients: soak the yuba in advance and cut it into sections, cut the green pepper into shreds, and prepare the green onion, ginger, garlic and chili.

   

2. Heat the wok and pour the oil, add the green onions, ginger, garlic and chili peppers and stir-fry until fragrant.

   

3. Add the yuba and stir-fry.

   

4. Put the spicy Sichuan sauce.

   

5. Stir-fry.

   

6. Add shredded green pepper and stir-fry.

   

7. Stir-fry until the green peppers are broken.

   

8. Green pepper yuba

   

9. finished product

   

10. Finished product.