One bite of one mini puff pastry mooncake with low sugar and fast hand
❤️ This recipe is suitable for 15-20g mini moon cake mold ❤️ formula, the formula amount can make about 18g of mini moon cake * 35-40 pieces of pie crust dough ≈ 10g per filling ≈ 8g per serving * A little error does not hinder ❤️ the baking process, you need to observe the color of the moon cake and adjust the temperature, —————————————————— a bite of the mini moon cake is so cute, about the taste of the shortbread crust, I think it is similar to the low-sugar version of the pineapple shortbread crust, full of buttery aroma, crispy and charming, Compared with the traditional Cantonese style, it is more low in sugar, not to mention that such a small one will not be fat and does not need to return to the oil, it can be eaten after cooling~ Sealed storage at room temperature is usually 10 days ~ 2 weeks No problem, I used the commercially available coconut filling, because there is coconut milk in the crust, so it is very compatible~ Friends can choose according to personal preferences, oh, it is really delicious, recommended to everyone
Ingredients
Cooking Instructions
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Preparation
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8g of filling for later use
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Soften the butter at room temperature + beat with powdered sugar
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Add the egg yolks, coconut milk and condensed milk
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The electric whisk continues to whip delicate and fluffy
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Mix all powders
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Pour the powder into the butter and mix well
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Serve in a non-sticky dough shape
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Divide into about 10g portions for later use
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Remove the filling
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Knead the dough into a bowl
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Add the filling
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Close the mouth with a tiger's mouth, then round it
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spare
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Prepare 15-20g mini mooncakes suitable for molds
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press
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Press one by one to set the shape
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It is in the shape of a mooncake
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Sift the whole egg mixture
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Brush the surface of the mooncake with a thin layer of egg wash
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Preheat the oven to 170°C, bake for 8 minutes to set, then turn to 160°C and continue to bake for about 9 minutes, during which the color is observed
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Leave to cool when you're done
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It is recommended to store tightly sealed at room temperature
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