Vegetable salad
Be a skinny person who doesn't eat fat
Ingredients
Cooking Instructions
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Wash all ingredients and soak in salt for 10 minutes, then remove from the water
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Blanch the washed broccoli for 2 minutes and remove the water to control the dryness (add a little oil and salt to the water when blanching)
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Blanch the green beans and corn kernels for 2 minutes to remove the dry water
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Cut all the ingredients into a bowl, add salad dressings or dressings (add according to personal taste), stir well and serve
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