The oil residue lotus white of the rice

Lotus white is also called cabbage, cabbage, because of the roll, it is very popular, hehehe. I still like to add some meat to stir-fried vegetarian dishes.

Ingredients

Salt appropriateamount

Oilresidue appropriateamount

garlic 4 cloves

Lotuswhite asmall

rapeseedoil appropriateamount

Cooking Instructions

Some lotus white is heart-shaped, some are oblate, some are white, some are green, and all have the same flavor.
Choose between oil residue and lard.
Cut the lotus white in half and cut off the pedicle
Cut it first and then wash it, I'm lazy and cancerous
In a hurry to eat, I finished cutting it hastily, but it was actually better to cut it into thin strips
After passing through the water, spread the lotus white silk
I chose the oil residue
Slice the oil residue and garlic into small pieces
Heat the rapeseed oil, add the oil residue and garlic and stir-fry until fragrant
Put lotus white
Stir-fry to change color and add salt
Stir-fry evenly and you can start the pot, which is not only a meat dish but also a vegetarian dish