Tangerine peel beer hemp duck

Cooking Instructions

1. Grab a handful of flour and wash the duck a few times to remove excess oil, dirt, and blood. Dispose of the duck and drain the water.

   

2. Half a stir-fry spoon of bottom oil, fry the turmeric over low heat until fragrant, add 2 star anise, and stir-fry.

   

3. Put the duck into the pot, quickly stir-fry the water vapor over high heat, and fry the raw water.

   

4. Add 2 teaspoons of cooking wine and stir-fry.

   

5. Add another 2 teaspoons of soy sauce and stir-fry.

   

6. Finally pour in 1 cane of beer

   

7. Add 1 piece of tangerine peel (Note: Soak the tangerine peel in advance to soften and rinse well. After the heat is boiled, change to low heat and simmer to collect the juice, adjust the salinity and MSG, and stir-fry evenly.

   

8. The finished product is removed from the pot and plated

   

9. The duck legs are fed with pure grain, and the meat is firm and not bubbled.

   

10. Take a bite, it is strong and delicious, soft and mellow. Than 4-5 pounds, feed fed out of the meat duck is delicious. At the very least, in terms of taste, it's much better.