It's the season to eat loofah again, arrange this dish of loofah beef scrambled eggs, tender and sweet, and you will fall in love with it once you eat it

Cooking Instructions

1. Peel and cut the loofah, remove the shell of the egg and beat it in a bowl, slice the braised beef, and cut the millet pepper for later use

   

2. Heat oil in a pan and fry in the egg mixture

   

3. Turn the fried egg over and cut into small slices with a spatula and sauté

   

4. Pour the loofah into the pan and stir-fry

   

5. Add a little boiled loofah along the sides of the pot

   

6. Add the braised beef and stir-fry together

   

7. Add salt to taste

   

8. Add McCormick's seafood seasoning to taste, and the garlic flavor is unique

   

9. Add Totole original light soy sauce

   

10. Stir-fry all ingredients and seasonings well

    

11. Add an appropriate amount of water, cover the pot and simmer for a few minutes

    

12. Finally, add a spoonful of vegetable essence

    

13. Stir-fry all ingredients evenly and remove from the pan

    

14. Finally, sprinkle the sliced millet pepper for garnish, and a plate of scrambled eggs with loofah beef with full color and flavor is ready to eat

    

15. Let's taste a piece of loofah first, which is tender, juicy, sweet and delicious

    

16. Let's taste the braised beef again, the garlic flavor is tangy, refreshing and not greasy

    

17. Scrambled eggs with loofah beef, unique flavor, salty and delicious, low fat and high protein, you can't forget it once you eat it!