Five-minute breakfast: ham and egg finger cakes
Super tasty and super fast
Ingredients
Cooking Instructions
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The finger cake does not need to be thawed, and the ham sausage is sliced and surrounded by a box, and an egg is beaten in the middle.
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Wrap the finger cake all sides.
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Fry slightly, then turn over and fry until golden brown on both sides.
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Cut the middle and serve
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Quick breakfast.
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