The traditional Jiaodong festival of the Qixi Festival features golden pumpkin and fruit

Cooking Instructions

1. All ingredients except salt are mixed, the kitchen machine kneades a smooth dough, salt is added and kneaded to the expansion stage

   

2. Room temperature 28 °C, ferment to twice the size

   

3. Divide into small sections, roll them into long strips, and press them into the mold in turn

   

4. Secondary fermentation for 30min

   

5. Bake in the oven at 145°C for 12-15min

   

6. The golden pumpkin is ready, soft and sweet, and the color is super beautiful!