Handmade nut chocolate

Cooking Instructions

1. Prepare the ingredients and freeze-dry the strawberries and cut them into cubes

   

2. Dark chocolate dissolves in water at a temperature of about 50 degrees

   

3. Once the chocolate is dissolved, the temperature is lowered to 28 degrees Celsius and then raised to 35 degrees

   

4. Pour the flavored chocolate into the mold and sprinkle the nuts evenly over the chocolate

   

5. After cooling and condensation, it can be packed in a gift box

   

6. The same is true for milk chocolate and white chocolate (temperature control: first to 26 degrees, then to 30 degrees)