Handmade nut chocolate

It's Valentine's Day, you can make your own handmade chocolates for your dear

Ingredients

DarkChocolate 120 gram

Hazelnut 30 gram

MilkChocolate 120 gram

Almonds 30 gram

WhiteChocolate 120 gram

Freeze-driedstrawberries 3 piece

Prepare the ingredients and freeze-dry the strawberries and cut them into cubes
Dark chocolate dissolves in water at a temperature of about 50 degrees
Once the chocolate is dissolved, the temperature is lowered to 28 degrees Celsius and then raised to 35 degrees
Pour the flavored chocolate into the mold and sprinkle the nuts evenly over the chocolate
After cooling and condensation, it can be packed in a gift box
The same is true for milk chocolate and white chocolate (temperature control: first to 26 degrees, then to 30 degrees)