Handmade nut chocolate
It's Valentine's Day, you can make your own handmade chocolates for your dear
Ingredients
Cooking Instructions
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Prepare the ingredients and freeze-dry the strawberries and cut them into cubes
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Dark chocolate dissolves in water at a temperature of about 50 degrees
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Once the chocolate is dissolved, the temperature is lowered to 28 degrees Celsius and then raised to 35 degrees
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Pour the flavored chocolate into the mold and sprinkle the nuts evenly over the chocolate
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After cooling and condensation, it can be packed in a gift box
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The same is true for milk chocolate and white chocolate (temperature control: first to 26 degrees, then to 30 degrees)
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