Fish-flavored shredded pork that is both appetizing and delicious to eat

You never get tired of eating the fish-flavored shredded pork, and it is delicious with rice.

Ingredients

Tenderloin 300 gram

Carrots half a root

Greenpepper 1 piece

Fungus 1 handful

Mincedgreenonions amount

Mincedginger amount

Mincedgarlic amount

Line ready ingredients
Add a spoonful of light soy sauce to the shredded meat, a little cooking wine and pepper to taste, and add a little starch to thicken
Mix the sauce first: add a spoonful of light soy sauce, a little dark soy sauce, oyster sauce and sugar, then add an appropriate amount of water and add a little starch and stir well
The shredded meat is simply oiled and slightly cooked
Add oil to another pot, add a spoonful of bean paste and stir-fry until fragrant
Add green onion, ginger and minced garlic and stir until fragrant
Add carrots, fungus and shredded green pepper and stir-fry
Finally, add the shredded pork that has been stir-fried in advance and stir-fry
When the ingredients are almost cooked, add the seasoned sauce, simmer for a while, and then reduce the juice on high heat
Remove from the pan and garnish with rice.