Appetizer: Pat cucumber and peanuts

Cooking Instructions

1. Wash the peanuts with water (the skin is not black when frying), and control the moisture (you can also use paper to absorb the water); Cut green onions into rings; 4 garlic minced

   

2. Put oil in the pot (a little more than usual when stir-frying), put peanuts in cold oil, throw 1 garlic clove into the pot, and stir-fry over low heat (low heat throughout the whole process)

   

3. Garlic cloves are fried until they change color and are slightly golden brown, then you can turn off the heat.

   

4. Take out the peanuts and control the dry oil, and let it cool to make
   it crispy (friends who eat peanuts alone, you can put salt after cooling)

   

5. Put minced garlic, minced green onions, and chili powder in a small bowl, burn some hot oil (the kind that smokes), pour the oil into the seasoning bowl, and nourish it~ Put 2 spoons of light soy sauce, 2 spoons of aged vinegar, 5-6 drops of Sichuan pepper oil, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of salt, stir well (you can also sprinkle some white sesame seeds)

   

6. Wash the cucumber and pat it sideways a few times

   

7. Cucumber cut into cubes, parsley into small pieces

   

8. Put cucumber, coriander, peanuts, and juice, mix well, and it's OK