Oil-free version steamed with a tomato rice, a quick dish
I wanted to eat spicy pork rice, so I made it casually at noon, and it was quite successful

Ingredients
Cooking Instructions
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All the dishes are here, ready first
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Put rice on the bottom and vegetables on top, as shown in the picture
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Add a piece, put it in, then add an appropriate amount of water, put it in the steam oven, steam mode, 30 minutes at 110 degrees
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It's out of the pot
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Let's take a plate first, get it, and if you don't understand, you can deduct me directly
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