New Year's snack - honey pork jerky

Cooking Instructions

1. Wash the hind leg meat

2. Add 80g sugar âž•, 10g of high liquor, 5g of salt âž•âž•, 30g of oyster sauce âž•, 10g of light soy sauce âž•, 0.5g of fish sauce âž•, 2g of black pepper âž•, and red yeast powder
   , and grind into a sticky meat grinder

   

3. Marinate for more than 2 hours, preferably overnight
   , and remember to put it in the refrigerator in summer

4. Dilute the honey with a little water

   

5. Spread a piece of oiled paper
   , put in the meat filling
   , cover with a sheet of oiled paper
   , roll it out
   with a rolling pin, and try to roll it as thin as possible

   

6. Preheat the oven Put it in the middle of
   the oven and bake at 180°C for 10 minutes
   , brush the front and back with honey water and bake for 5 minutes

   

7. Brush with honey water, sprinkle with white sesame seeds and bake for 5 minutes

   

8. Slice it and you're done