Savoury side dishes: tossed with celery leaves

In order to consume the last dish, the remaining celery leaves , so the amount is not very large

Ingredients

Celeryleaves 2-3 handful

garlic 3-4 cloves

milletspicy 1

lightsoysauce 2 spoons

agedvinegar 2 spoons

pepperoil 5-6 drops

sugar 1/2 spoon

salt 1/2 spoon

Blanch celery leaves for 30-40 seconds (put some salt and oil in the water to make it greener), blanch and squeeze out the water;
Mince the garlic and cut the millet into spicy rings
Put the minced garlic, millet spicy, and chili powder in a small bowl, burn some hot oil (the smoking kind), pour the oil into the seasoning bowl, Zila~, put 2 spoons of light soy sauce, 2 spoons of aged vinegar, 5-6 drops of pepper oil, half a spoon of sugar, half a spoon of salt, stir well (you can also sprinkle some white sesame seeds)
Mix the sauce with celery leaves, which can consume the celery leaves, which is quite refreshing